Mom’S Spudnuts

Name: Mom’S Spudnuts
Ingredients: 3-1/2 cups Milk; 1 cup Shortening; 1 cup Sugar; 1 cup Mashed Potatoes; 2 packages Yeast; 1 cup Warm Water (105-115 Degrees); 4 whole Eggs, Beaten; 1 teaspoon Vanilla; 14 cups Flour; 4 teaspoons Salt; 2 teaspoons Baking Powder; 2 pounds Powdered Sugar

12 ingredients

1 steps

Ingredients

3-1/2 cups Milk
1 cup Shortening
1 cup Sugar
1 cup Mashed Potatoes
2 packages Yeast
1 cup Warm Water (105-115 Degrees)
4 whole Eggs, Beaten
1 teaspoon Vanilla
14 cups Flour
4 teaspoons Salt
2 teaspoons Baking Powder
2 pounds Powdered Sugar

Directions

1

["Scald milk; stir in shortening, sugar and mashed potatoes. Cool to lukewarm. Blend well.", "Sprinkle yeast over warm water and stir until yeast is dissolved. Add to milk mixture.", "Stir in beaten eggs and vanilla.", "In separate bowl, combine flour, salt and baking soda.", "Gradually add the flour- 1/2 cup at a time(13-14 cups), salt and baking powder to yeast mixture.", "Knead the dough until soft. Place in a greased bowl, cover and let rise in warm place for 1 1/2 hours.", "Roll out to 1/2 \" thickness on a floured surface. Cut with doughnut cutter. Place on waxed paper