Mom's Zucchini Chocolate Cake

Name: Mom's Zucchini Chocolate Cake
Ingredients: 2 12 cups all-purpose flour, unsifted; 12 cup cocoa; 3 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 34 cup margarine, softened; 2 cups sugar; 4 eggs; 2 teaspoons vanilla; 2 cups zucchini, coarsely grated and peeled; 12 cup milk; 1 cup nuts

13 ingredients

10 steps

Ingredients

2 12 cups all-purpose flour, unsifted
12 cup cocoa
3 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
34 cup margarine, softened
2 cups sugar
4 eggs
2 teaspoons vanilla
2 cups zucchini, coarsely grated and peeled
12 cup milk
1 cup nuts

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Grease a 25 cm tube or Bundt pan.
3

Combine flour, cocoa, baking powder, baking soda, salt and cinnamon in medium bowl.
4

Set aside.
5

In a separate bowl, beat butter and sugar to blend.
6

Add eggs and vanilla, beating well.
7

Stir in zucchini.
8

Alternately stir in dry ingredients and milk, including the nuts with the last addition.
9

Spoon into prepared pan and bake 60-70 minutes or until cake spring back when lightly touched.
10

Cool in pan 15 minutes, then turn out onto a rack and cool thoroughly.