Jiffy Tacos

Name: Jiffy Tacos
Ingredients: 1 lb. lean ground chuck; 1/2 c. chopped onion; 1 Tbsp. catsup; 1 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. garlic powder; 12 taco shells; shredded lettuce; chopped tomatoes; 1 1/2 c. shredded cheese; commercial taco sauce

12 ingredients

6 steps

Ingredients

1 lb. lean ground chuck
1/2 c. chopped onion
1 Tbsp. catsup
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic powder
12 taco shells
shredded lettuce
chopped tomatoes
1 1/2 c. shredded cheese
commercial taco sauce

Directions

1

Crumble ground beef into a 1 1/2-quart casserole.
2

Add next 7 ingredients.
3

Microwave at High for 6 to 7 minutes, stirring at 2-minute intervals.
4

When meat is done, drain away grease.
5

Spoon 3 tablespoons meat mixture into each taco shell; top with lettuce, tomatoes and cheese.
6

Serve with taco sauce.