Momma's Pound Cake

Name: Momma's Pound Cake
Ingredients: 1 cup butter, at room temp; 3 cups sugar; 4 eggs; 3 14 cups sifted flour (sifting will make the cake fluffier); 1 cup buttermilk; 12 teaspoon baking soda; 1 teaspoon vanilla; 2 cups finely chopped pecans (pulse them in the food processor)

8 ingredients

1 steps

Ingredients

1 cup butter, at room temp
3 cups sugar
4 eggs
3 14 cups sifted flour (sifting will make the cake fluffier)
1 cup buttermilk
12 teaspoon baking soda
1 teaspoon vanilla
2 cups finely chopped pecans (pulse them in the food processor)

Directions

1

["Preheat oven to 350 degrees.", "Grease and flour a roll pan, then cover the bottom of the pan with pecans.", "Add 1/2 tsp baking soda to buttermilk, stir and let it sit.", "In a large bowl, beat the butter and sugar together until creamy.", "Add one egg at a time while continuously beating the batter.", "Still beating, alternate adding buttermilk mixture and flour a little at a time, until all is added.", "Add vanilla.", "Place mixture in your prepared pan (make sure the pans are not filled more than 2 1/2\" high