Moms Cuba Dip

Directions

1. 1
   Brown ground beef with chopped onions and drain in a colander when cooked.
2. 2
   Brown sausage in the same pan and drain.
3. 3
   Add the cooked meats into the crockpot.
4. 4
   Add Velveeta, mushroom soup, Rotel, and garlic powder into the crockpot.
5. 5
   Turn the crockpot on high until all the ingredients are melted together.
6. 6
   Once melted, turn the dip to low and serve with chips.
7. 7
   Note: For the stovetop, melt the Velveeta while youre browning the meat.
8. 8
   Then add the browned meat and remaining ingredients to the melting cheese.