Moms Ginger Chicken

Directions

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   1.
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   Take all the fat off the chicken and cut in squares.
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   2.
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   Mix flour, ginger, salt and pepper on a plate.
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   Coat the chicken in the flour.
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   3.
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   Brown the chicken in a skillet with olive oil.
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   4.
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   When the chicken is browned, add diced tomatoes, Worcestershire sauce, sugar and distilled vinegar.
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    5.
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    Put on low heat and keep checking/stirring as it cooks, since it sticks and can burn.
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    It will take about 45 minutes to cook.
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    6.
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    Serve over rice.