Doyle's Mango Dessert

4 ingredients
2 steps

Ingredients

  • 3 mangoes, peeled, sliced and chilled
  • 1 quart good quality vanilla ice cream
  • 12 cup approximately Galliano liqueur
  • fresh strawberries, sliced for garnish

Directions

  1. 1
    Place mango slices around edge of dessert plate; top with scoop of ice cream and pour Galliano over all.
  2. 2
    Garnish with the sliced fresh strawberries.

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