Moms Grape Pie

Directions

1. 1
   Remove and save the grape skins.
2. 2
   Put pulp in saucepan without water.
3. 3
   Bring to a rolling boil.
4. 4
   While hot, rub through a sieve to remove seeds.
5. 5
   Mix strained pulp with skins.
6. 6
   Combine remaining ingredients, mix well. Add this mixture to the grapes. Pour this into a pastry lined pan.
7. 7
   Dot with butter.
8. 8
   Cover with top crust.
9. 9
   Bake 35 - 45 minutes in a hot oven.