Butterscotch Latte

4 ingredients
5 steps

Ingredients

  • 4 cup hot brewed coffee
  • 3/4 cup butterscotch ice-cream topping
  • 2 cup warm milk
  • 2 tbsp sugar

Directions

  1. 1
    Stir together coffee and butterscotch ice-cream topping.
  2. 2
    Combine warm milk and sugar;pour into a blender,and process at HIGH for about 1 minute.
  3. 3
    (Milk will become frothy.)
  4. 4
    Divide milk mixture evenly into mugs.
  5. 5
    Top each serving with whipped topping.

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