Moms Hot Dish

Name: Moms Hot Dish
Ingredients: 1- 1/2 cup Rice (I Use Regular Uncle Bens); 3 cups Hot Water; 2 pounds Ground Beef; 2 cans Cream Of Mushroom Soup; 2 Tablespoons Low Sodium Soy Sauce; 1/2 cups Chopped Celery; 1 pinch Garlic Powder, To Taste

7 ingredients

14 steps

Ingredients

1- 1/2 cup Rice (I Use Regular Uncle Bens)
3 cups Hot Water
2 pounds Ground Beef
2 cans Cream Of Mushroom Soup
2 Tablespoons Low Sodium Soy Sauce
1/2 cups Chopped Celery
1 pinch Garlic Powder, To Taste

Directions

1

Heat oven to 350 degrees.
2

Spray casserole dish with cooking spray .
3

Pour hot water in baking dish (I nuke the water to get it really hot).
4

Add rice and mix.
5

Brown hamburger and celery.
6

Add salt and pepper to taste .
7

While meat drains, add the two cans of cream of mushroom soup to the rice and water mixture, stirring well to combine.
8

Add drained meat and celery to casserole dish; mix well.
9

Add soy sauce and stir.
10

Cover and bake for 1 hour.
11

Note: My husband also adds Tabasco, a staple here in Texas.
12

These amounts are for a DOUBLE batch, which is the only way I make it.
13

It can be halved, though.
14

To quote my husband to my new mother-in-law, Momma, its the ugliest dish I ever saw and I ate three plates of it.