Moms Meatballs

11 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 teaspoon salt
  • 18 teaspoon pepper
  • 18 teaspoon celery salt
  • 18 teaspoon garlic
  • 1 speck nutmeg
  • 12 cup Pepperidge Farm stuffing
  • 12 cup water
  • 2 tablespoons grated onions
  • 1 (10 ounce) can beef broth
  • 2 12 ounces water

Directions

  1. 1
    Mix meat seasonings, bread.
  2. 2
    crumbs,owater and onion.
  3. 3
    Form into 24 small balls, roll in flour.
  4. 4
    Brown in hot fat.
  5. 5
    Add soup and water.
  6. 6
    Cover and simmer about 30 minutes.

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