Reuben Casserole

8 ingredients
11 steps

Ingredients

  • 4 slices rye bread
  • 1 Tbsp. Dijon mustard
  • 1 can corned beef
  • 1 lb. sauerkraut
  • 1/4 c. water
  • 3 Tbsp. pickle relish
  • 1 can condensed tomato soup
  • 4 slices Swiss cheese, cut in pieces

Directions

  1. 1
    Grease square baking dish.
  2. 2
    Spread mustard on one side of each slice of rye bread.
  3. 3
    Cut bread in 1/2-inch cubes.
  4. 4
    Scatter over bottom of dish.
  5. 5
    Crumble corned beef over bread.
  6. 6
    In large bowl, mix sauerkraut, soup, water and relish until blended.
  7. 7
    Spoon over corned beef.
  8. 8
    Cover with microwave paper.
  9. 9
    Microwave on High about 8 minutes (turning twice).
  10. 10
    Place cheese on top and warm until cheese melts.
  11. 11
    Let stand 5 minutes, then serve.

Products Matching These Ingredients

More Recipes to Try