Moms Pizza Spaghetti
6 ingredients
7 steps
Ingredients
- 1 cup milk
- 2 eggs
- 1 lb spaghetti, cooked and drained
- 2 (15 1/2 ounce) jarsragu spaghetti sauce
- 1 12 cups thinly sliced pepperoni
- 2 cups shredded mozzarella cheese
Directions
-
1Preheat oven to 350.
-
2Beat milk and eggs together, and toss with the spaghetti.
-
3Spread spaghetti mixture in the bottom of a greased high-sided jelly roll pan or 11x18 roasting pan.
-
4Top with spaghetti sauce.
-
5Arrange pepperoni in rows over the sauce, and sprinkle with the cheese.
-
6Bake for 30 minutes.
-
7Let stand for 5 minutes before cutting into squares with a sharp knife or pizza cutter.
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