Moms Sheet Apple Pie

Name: Moms Sheet Apple Pie
Ingredients: Crust; 2 1/2 cups flour; 1 teaspoon salt; 2 tablespoons sugar; 1 egg yolk; 2/3 cup milk; 1 cup Crisco; Filling; 14 cups sliced apples; 2 cups sugar; 3 tablespoons tapioca; 1 dash salt; 1 teaspoon lemon juice; 1 1/2 teaspoons cinnamon

14 ingredients

9 steps

Ingredients

Crust
2 1/2 cups flour
1 teaspoon salt
2 tablespoons sugar
1 egg yolk
2/3 cup milk
1 cup Crisco
Filling
14 cups sliced apples
2 cups sugar
3 tablespoons tapioca
1 dash salt
1 teaspoon lemon juice
1 1/2 teaspoons cinnamon

Directions

1

For crust, mix dry ingredients and Crisco until it resembles small peas.
2

Add beaten egg and milk.
3

Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
4

Combine all filling ingredients.
5

Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
6

Dot pie with margarine (approximately 1/4 cup).
7

Lay top crust over all. Cut edges to fit and do not crimp edges.
8

Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
9

Bake at 350 degrees Fahrenheit.