Speedy Spaghetti
5 ingredients
1 steps
Ingredients
- 2 cups
- 1 can (8 ounces) tomato sauce
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 2 teaspoons Italian seasoning
- Hot cooked spaghetti
Directions
-
1In a large saucepan, combine the beef sauce, tomato sauce, mushrooms and Italian seasoning. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Serve with spaghetti.
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