Moms Squash Casserole

Name: Moms Squash Casserole
Ingredients: 2 pounds Fresh Sliced Squash; 2 Tablespoons Butter, Melted; 1/2 cups Chopped Onion; 1 package Ritz Crackers-1 Sleeve About 18 Crackers, Crumbled And Divided; 1- 1/2 cup Shredded Cheddar Cheese; 2 ounces, weight Diced Pimentos; 2 whole Eggs, Beaten; 4 slices Cooked Bacon, Crumbled Or Equivalent Of Bacon Bits; 1 dash Salt And Pepper

9 ingredients

12 steps

Ingredients

2 pounds Fresh Sliced Squash
2 Tablespoons Butter, Melted
1/2 cups Chopped Onion
1 package Ritz Crackers-1 Sleeve About 18 Crackers, Crumbled And Divided
1- 1/2 cup Shredded Cheddar Cheese
2 ounces, weight Diced Pimentos
2 whole Eggs, Beaten
4 slices Cooked Bacon, Crumbled Or Equivalent Of Bacon Bits
1 dash Salt And Pepper

Directions

1

Combine squash and water to cover in a medium saucepan.
2

Bring to a boil.
3

Cover, reduce heat and simmer 10 minutes or until squash is tender.
4

Drain well and mash.
5

Set aside.
6

Saute onion in butter until tender.
7

Combine onion, squash, 3/4 cup cracker crumbs, cheese and remaining 5 ingredients.
8

Spoon into a lightly greased 2 quart casserole or an 11 x 7 inch baking dish.
9

Sprinkle with remaining 1/2 cup cracker crumbs.
10

Bake, uncovered, at 350 degrees for 45 minutes.
11

Yield 6 servings.
12

Per serving: Calories 294 Fat 20.6g Cholesterol 115mg Sodium 497mg