Gingersnaps

8 ingredients
1 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 lb. lard
  • 1 pt. molasses
  • 1/2 lb. brown sugar
  • 1 Tbsp. ginger (heaping)
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 8 to 9 c. all-purpose flour

Directions

  1. 1
    Mix all (except flour) with a spoon as long as possible, then knead in flour with the hands until sufficient flour is used to make a delicate dough. Roll out thin, cut with cookie cutters and bake in a quick oven (375° to 400°) for 7 to 10 minutes; less for thin cookies. Keep ingredients in a cool place until mixed.

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