Mona Newbern'S Peach Jam

Directions

1. 1
   Peel and chop peaches.
2. 2
   Stir in lemon juice, Fruit-Fresh and margarine.
3. 3
   Place peaches in a large Dutch oven; stir in Sure-Jell and cook over medium heat.
4. 4
   Bring mixture to a rolling boil (one that cannot be stirred down).
5. 5
   Stir in sugar and continue cooking. Cook to a full, rolling boil again and boil exactly 1 minute, stirring constantly.
6. 6
   Remove from heat and skim off foam. Immediately fill scalded jars.
7. 7
   Seal with lids completely.
8. 8
   Store in dark place.
9. 9
   Makes 6 half pint jars.