Monday Afternoon Beans
8 ingredients
12 steps
Ingredients
- 8 ounces, weight Penne Pasta
- 1 jar Prepared Pesto Sauce (8 Oz Jar)
- 1 whole Medium Onion, Minced
- 4 cloves Garlic, Minced
- 2 cans Northern Beans (15 Oz Cans), Drained And Rinsed
- 1 cup Vegetable Broth
- Salt And Pepper, to taste
- Parmesan Cheese, If Desired
Directions
-
11.
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2Cook pasta according to package instructions then drain it and set aside.
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32.
-
4While pasta cooks, pour the oil from the pesto jar (should be about 2 tablespoons) into a saute pan.
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5Heat over medium heat.
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6Once oil is heated add onions and garlic and saute until onions are transparent.
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73.
-
8Add beans, vegetable broth, and pesto and heat through (about 5 minutes).
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94.
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10Add salt and pepper to taste.
-
115.
-
12Mix in pasta and serve with Parmesan cheese if desired.
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