Monday Afternoon Beans

8 ingredients
12 steps

Ingredients

  • 8 ounces, weight Penne Pasta
  • 1 jar Prepared Pesto Sauce (8 Oz Jar)
  • 1 whole Medium Onion, Minced
  • 4 cloves Garlic, Minced
  • 2 cans Northern Beans (15 Oz Cans), Drained And Rinsed
  • 1 cup Vegetable Broth
  • Salt And Pepper, to taste
  • Parmesan Cheese, If Desired

Directions

  1. 1
    1.
  2. 2
    Cook pasta according to package instructions then drain it and set aside.
  3. 3
    2.
  4. 4
    While pasta cooks, pour the oil from the pesto jar (should be about 2 tablespoons) into a saute pan.
  5. 5
    Heat over medium heat.
  6. 6
    Once oil is heated add onions and garlic and saute until onions are transparent.
  7. 7
    3.
  8. 8
    Add beans, vegetable broth, and pesto and heat through (about 5 minutes).
  9. 9
    4.
  10. 10
    Add salt and pepper to taste.
  11. 11
    5.
  12. 12
    Mix in pasta and serve with Parmesan cheese if desired.

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