Mongole Soup

10 ingredients
4 steps

Ingredients

  • 1 (28 ounce) can tomatoes
  • 1 (15 ounce) can peas
  • 1 onion, chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon baking soda
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1/2 cup milk

Directions

  1. 1
    Combine the tomatoes, peas, onion, sugar, salt and pepper and cook for 10 minutes.
  2. 2
    Mash the peas and tomatoes or put them through a sieve and return them to the liquid.
  3. 3
    Add the soda, then make a white sauce of the flour, melted butter and milk and add this to the soup.
  4. 4
    Reheat and serve hot.

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