Mongolian Bbq

Name: Mongolian Bbq
Ingredients: 1/4 cup hoisin sauce; 1/4 cup water; 1 tablespoon Agave (or other sweetener); 1 tablespoon soy sauce; 1 teaspoon lemon juice; 1 -2 teaspoon chili-garlic sauce; 2 tablespoons canola oil; 8 ounces shiitake mushrooms, stemmed and sliced; 8 ounces seitan, cut into thin strips; 2 teaspoons fresh ginger, grated; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 4 ounces snow peas, strings removed; 2 scallions, trimmed and thinly sliced; 1/4 cup chopped fresh cilantro; 2 cups cooked rice, for serving

16 ingredients

3 steps

Ingredients

1/4 cup hoisin sauce
1/4 cup water
1 tablespoon Agave (or other sweetener)
1 tablespoon soy sauce
1 teaspoon lemon juice
1 -2 teaspoon chili-garlic sauce
2 tablespoons canola oil
8 ounces shiitake mushrooms, stemmed and sliced
8 ounces seitan, cut into thin strips
2 teaspoons fresh ginger, grated
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
4 ounces snow peas, strings removed
2 scallions, trimmed and thinly sliced
1/4 cup chopped fresh cilantro
2 cups cooked rice, for serving

Directions

1

In a small bowl make the sauce by whisking together the first 6 ingredients. Set aside.
2

In a large skillet, heat oil over medium-high heat and stir-fry mushrooms and seitan until lightly browned and mushrooms have released their juices. Add ginger, cinnamon, and cloves. Let cook a few more minutes, or until any protein you are using is adequately cooked.
3

Add the sauce and snow peas to skillet. Reduce heat to medium, and let cook until sauce has thickened. This may happen quickly. Add extra water and/or hoisin sauce as necessary. Turn off heat and mix in scallions and cilantro. Serve over rice.