Mongolian Beef

Directions

1. 1
   Heat vegetable oil in a pan.
2. 2
   Add the finely minced garlic and saute' until slightly golden.
3. 3
   Combine the chili sauce, soy sauce and sugar in a bowl.
4. 4
   Mix well before adding into the pan.
5. 5
   Add the beef (or chicken) into the simmering sauce mixture in the pan.
6. 6
   Continue to simmer until the liquid is reduced.
7. 7
   Add the shredded onion with a dash of sesame oil.
8. 8
   Stir fry until everything is tender and fully cooked.
9. 9
   Serve with rice and enjoy.