Mongolian Beef # 2

Ingredients

• 1 pound beef, flank steak (london broil)
• 2 tablespoons peanut oil
• 2 tablespoons garlic chopped
• 2 each scallions, spring or green onions slivered
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons soy sauce, tamari
• 1 tablespoon oyster sauce
• 1 x black pepper
• 1 tablespoon wine
• 1 1/2 tablespoons cornstarch
• 1/4 cup chicken broth
• 2 tablespoons hoisin sauce
• 2 teaspoons ketchup
• 1/2 teaspoon red chili peppers crushed