Caramel Popcorn
7 ingredients
15 steps
Ingredients
- 3 qt. popped corn
- 1 stick butter
- 1 c. brown sugar
- 1/4 c. white Karo syrup
- 1/2 tsp. salt
- 1/4 tsp. soda
- 1/2 tsp. vanilla
Directions
-
1Pour
-
2popped corn in very large flat pan.
-
3In saucepan, combine
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4butter,
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5sugar, Karo and salt.
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6Bring to full rolling boil, stirring constantly.
-
7Remove
-
8from
-
9heat.
-
10Add
-
11soda and vanilla.
-
12Pour over popcorn
-
13and mix well.
-
14Bake for 1 hour at 250°.
-
15Stir every 15 minutes.
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