Mongolian beef

Name: Mongolian beef
Ingredients: 2 tbsp cooking oil; 6 green onions sliced diagonally 2 inch long; 2 lb beef London broil thinly sliced; 3 tsp minced garlic; 1/4 cup soy sauce; 1/4 cup Chinese Shaoxing wine; 2 tbsp cornstarch; 2 tbsp soy sauce; 3 dash white pepper powder; 1/3 tsp crushed chili flakes; 2 tbsp sugar or to taste; 4 medium onion; 2 tsp hoisin sauce; 1 tsp sesame seed oil; 2 inches of ginger

15 ingredients

8 steps

Ingredients

2 tbsp cooking oil
6 green onions sliced diagonally 2 inch long
2 lb beef London broil thinly sliced
3 tsp minced garlic
1/4 cup soy sauce
1/4 cup Chinese Shaoxing wine
2 tbsp cornstarch
2 tbsp soy sauce
3 dash white pepper powder
1/3 tsp crushed chili flakes
2 tbsp sugar or to taste
4 medium onion
2 tsp hoisin sauce
1 tsp sesame seed oil
2 inches of ginger

Directions

1

thinly slice the beef
2

marinate the beef for 30 minutes, in a hot pan or hot wok add 1 tablespoon of oil add beef stir fry till half done remove and set aside.
3

chop the onion coarsely
4

peel the ginger
5

slice the ginger thinly then slice like matchstick style
6

slice green onion two inch on a diagonal
7

add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
8

add green onions stir a bit serve with rice