Mongolian Beef

Name: Mongolian Beef
Ingredients: 2 teaspoons vegetable oil; 12 teaspoon ginger, minced; 1 tablespoon garlic, chopped; 12 cup soy sauce; 12 cup water; 34 cup dark brown sugar; vegetable oil, for frying (about 1 cup); 1 lb flank steak; 1 medium onion, sliced; 14 cup cornstarch; 2 large green onions, chopped

11 ingredients

1 steps

Ingredients

2 teaspoons vegetable oil
12 teaspoon ginger, minced
1 tablespoon garlic, chopped
12 cup soy sauce
12 cup water
34 cup dark brown sugar
vegetable oil, for frying (about 1 cup)
1 lb flank steak
1 medium onion, sliced
14 cup cornstarch
2 large green onions, chopped

Directions

1

["Sauce.", "Heat 2 teaspoons of vegetable oil in a medium saucepan over medium/low heat.", "Don't get the oil too hot.", "Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.", "Dissolve the brown sugar in the sauce, then increase the heat to medium and boil the sauce for 2-3 minutes or until the sauce thickens.", "Remove it from the heat.", "Beef.", "Slice the flank steak against the grain into 1/4\" thick bite-size slices.""