Mongolian Chicken

Name: Mongolian Chicken
Ingredients: 4 Boneless, Skinless Chicken Breasts; 1/2 cup soy sauce; 1/2 cup water; 1/4 cup brown sugar; 2 tsp ground ginger; 2 clove Minced Garlic crushed; 1 tbsp vegetable oil; 1 tbsp cornstarch; 1 tbsp water

9 ingredients

6 steps

Ingredients

4 Boneless, Skinless Chicken Breasts
1/2 cup soy sauce
1/2 cup water
1/4 cup brown sugar
2 tsp ground ginger
2 clove Minced Garlic crushed
1 tbsp vegetable oil
1 tbsp cornstarch
1 tbsp water

Directions

1

Heat oil in frying pan on medium heat, Cut chicken breasts up season with salt and pepper then toss in frying pan until chicken is done.
2

While heating oil in a sauce pan, combine soy sauce brown sugar, ginger, garlic, and water.
3

Pour mixture in sauce pan.
4

When sauce reaches boiling point remove from heat and add in corn starch and water mixture.
5

Pour sauce over chicken and let simmer for about 3 minutes.
6

Serve