Mongolian lamb

Ingredients

• 1 3/4 lb boneless leg of lamb sliced thinly
• 8 green onions cut diagonally into 2 inch lengths
• 2 tbsp cornstarch mix with water
• 1/4 cup cold water
• 3 tbsp soy sauce
• 1/3 cup Chinese Shaoxing wine
• 1/3 cup dark soy sauce
• 1/3 cup Chinese Shaoxing wine
• 1 tbsp sugar
• 2 tbsp soy sauce
• 2 tbsp sesame seed oil
• 2 tsp rice wine vinegar
• 6 glove of garlic sliced thinly
• 1 salt and white pepper powder to taste
• 1 1/2 inches of ginger sliced thinly
• 1 medium onion cut in half sliced longways