Mongolian Lamb
9 ingredients
1 steps
Ingredients
- oil for cooking
- 5oo g. lamb backstrap, cut into strips
- 2 cloves garlic
- 4 spring onions
- 1/2 c dry sherry
- 2 tbsp. sweet chili sauce
- 2 tsp/sesame seeds,toasted
- 2tbsp.soy sauce
- 1/2 c bean sprout
Directions
-
1{"0":"1.Heat the wok very hot, add 1 tbsp. oil and swirl it around to coat the side.","1":"2.Stir fry lamb strips in batches over hight heat.Remove lamb from the wok .","2":"3.Reheat the wok, add 1 tbsp.of oil and stir fry garlic and spring onion for 2 minutes.Remove from the wok and set aside.Add the soy sauce,sherry, and sweet chili sauce to the wok.Bring to boil,reduce the heat and simmer for 3-4 minutes until sauce thickens slightly.","3":"4.Return the meat,with any juices, and the spring onions to the wok,and toss to coat.Serve sprinkled with toasted sesame.","4":"Top with bean sprout","7":"recipe from:Joan D'Souza"}
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