Monica'S Lemon Pie

6 ingredients
3 steps

Ingredients

  • 6 oz. can frozen lemonade
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 8 oz. Cool Whip
  • already baked or graham cracker crust
  • pecans

Directions

  1. 1
    Blend lemonade, milk and vanilla until white.
  2. 2
    Fold in Cool Whip and pour into crust.
  3. 3
    Keep refrigerated.

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