Monkey Bars

Name: Monkey Bars
Ingredients: 1/4 c. flour; 1 c. brown sugar, packed; 1/2 c. softened margarine; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. vanilla; 1 egg; 1 c. quick oats; 1/2 c. peanut butter; 1/2 c. coconut (optional); 1/2 c. chocolate chips; 1/2 c. nuts or sunflower seeds

12 ingredients

5 steps

Ingredients

1/4 c. flour
1 c. brown sugar, packed
1/2 c. softened margarine
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 egg
1 c. quick oats
1/2 c. peanut butter
1/2 c. coconut (optional)
1/2 c. chocolate chips
1/2 c. nuts or sunflower seeds

Directions

1

Combine flour, sugar, margarine, salt, soda, vanilla and egg. Beat at medium speed for 1 to 2 minutes.
2

Add oats, peanut butter and coconut.
3

Spread dough in a greased 9 x 13-inch pan with hands. Sprinkle top with chocolate chips and nuts.
4

Bake 15 to 20 minutes in preheated 375° oven or until edges are golden and center stays soft.
5

Cut into 24 bars.