Monkey Bread

Directions

1. 1
   Cut each biscuit into 4 pieces.
2. 2
   Roll each piece in 1 cup sugar and 1 teaspoon cinnamon, combined.
3. 3
   Drop into heavy, greased Bundt pan.
4. 4
   When all pieces have been coated, sprinkle remaining mixture over biscuits.
5. 5
   Melt and combine the margarine, brown sugar and cinnamon.
6. 6
   Add the nuts.
7. 7
   Pour over tops of biscuits. Bake at 325° for 45 minutes.
8. 8
   Cool 5 minutes.
9. 9
   Remove from pan.