Monkey Bread

Directions

1. 1
   Cut biscuits into quarters; set aside.
2. 2
   Mix sugar and cinnamon in a flat pan or dish.
3. 3
   Place each quarter of biscuit into mixture, covering well.
4. 4
   In a greased Bundt pan, press all biscuit pieces firmly into place, starting at bottom and layering upwards. Combine melted butter and leftover cinnamon-sugar mixture into pot on the stove.
5. 5
   Simmer until dissolved.
6. 6
   Pour hot mixture through biscuits.
7. 7
   Cook at 350° for 30 minutes, or until fluffy. Serve warm.