Monkey Bread

7 ingredients
7 steps

Ingredients

  • 24 frozen rolls
  • 1/2 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1/2 c. nuts
  • 1/2 c. brown sugar
  • 1 box vanilla pudding (not instant)
  • 1 1/4 sticks butter

Directions

  1. 1
    Grease Bundt pan, layer frozen rolls in pan.
  2. 2
    Mix the sugar and cinnamon; pour over rolls.
  3. 3
    Pour nuts, brown sugar and vanilla pudding over rolls.
  4. 4
    Slice butter and dot over rolls.
  5. 5
    Cover pan with towel, let rise overnight.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Let cool a few minutes.

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