Monkey Bread

7 ingredients
5 steps

Ingredients

  • 1/2 c. chopped pecans
  • 1/2 c. sugar
  • 3 cans (10) biscuits
  • 1 Tbsp. cinnamon
  • 1 c. brown sugar
  • 1 Tbsp. cinnamon
  • 1/2 c. melted butter

Directions

  1. 1
    Sprinkle half of pecans in bottom of well-greased Bundt pan. Cut biscuits in half and shake in a bag with 1/2 cup sugar and 1 tablespoon cinnamon.
  2. 2
    Layer in pan.
  3. 3
    Combine brown sugar and 1 tablespoon cinnamon and butter.
  4. 4
    Pour over dough.
  5. 5
    Bake 30 to 40 minutes at 350°.

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