Monkey Bread

5 ingredients
4 steps

Ingredients

  • 4 Cans Refrigerator Biscuits
  • 1/2 Cup Granulated Sugar
  • 1 Tsp. Cinnamon
  • 1 Stick of Butter
  • 1 Cup Brown Sugar

Directions

  1. 1
    Mix granulated sugar and cinnamon; add just enough cinnamon to darken sugar.
  2. 2
    Cut biscuits into quarters and roll in sugar mixture to coat.
  3. 3
    Drop into ungreased bundt cake pan or bread pan. Melt together butter and the brown sugar. (Mixture will be a little grainy when melted because sugar will not be completely dissolved.)
  4. 4
    Pour over biscuits.

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