Monkey Bread
5 ingredients
4 steps
Ingredients
- 4 Cans Refrigerator Biscuits
- 1/2 Cup Granulated Sugar
- 1 Tsp. Cinnamon
- 1 Stick of Butter
- 1 Cup Brown Sugar
Directions
-
1Mix granulated sugar and cinnamon; add just enough cinnamon to darken sugar.
-
2Cut biscuits into quarters and roll in sugar mixture to coat.
-
3Drop into ungreased bundt cake pan or bread pan. Melt together butter and the brown sugar. (Mixture will be a little grainy when melted because sugar will not be completely dissolved.)
-
4Pour over biscuits.
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