Dr. Pepper Jello

Name: Dr. Pepper Jello
Ingredients: 1 (3 oz.) pkg. raspberry jello; 1 1/4 c. hot Dr. Pepper; 1 (10 oz.) pkg. frozen raspberries, partially thawed; 3/4 c. crushed pineapple; 1 c. sour cream; 1 Tbsp. sugar; 1 1/2 c. miniature marshmallows, colored; 2 1/2 Tbsp. lemon juice

8 ingredients

6 steps

Ingredients

1 (3 oz.) pkg. raspberry jello
1 1/4 c. hot Dr. Pepper
1 (10 oz.) pkg. frozen raspberries, partially thawed
3/4 c. crushed pineapple
1 c. sour cream
1 Tbsp. sugar
1 1/2 c. miniature marshmallows, colored
2 1/2 Tbsp. lemon juice

Directions

1

Dissolve jello in Dr. Pepper, add raspberries and stir until the raspberries separate.
2

Chill until syrupy.
3

Fold in pineapple, pour into mold and chill until firm.
4

Mix together sour cream, sugar, marshmallows and lemon juice.
5

Unmold, top with sour cream mixture.
6

Great for Thanksgiving or Christmas.