Monkey Bread

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add salt to potato water. Cream sugar and shortening.
3. 3
   Mix alternately the flour, milk, potato water, yeast and sugar mixture. This should be a stiff dough. Stir.
4. 4
   Let rise until doubled in size.
5. 5
   Knead well. Roll into 1/4-inch thickness. Cut in strips.
6. 6
   Dip each piece in melted butter. Drop helter skelter in tube pan.
7. 7
   Let rise until doubled. Bake at 375° for 1 hour.
8. 8
   Turn upside down on plate.