Monkey Bread

6 ingredients
2 steps

Ingredients

  • 2 cans refrigerated biscuits
  • corn syrup
  • brown sugar
  • 1 tsp. cinnamon
  • 1/3 c. butter, melted
  • 1/3 c. sugar

Directions

  1. 1
    Grease round pan well. Coat lightly with corn syrup. Cover with brown sugar. Cut each biscuit into 3 pieces. Arrange in pan with the brown sugar. Mix cinnamon and sugar and sprinkle over dough. Pour melted butter over dough.
  2. 2
    Bake until golden brown. Invert pan over platter or plate while hot. Let set a couple of minutes and remove pan. This allows the caramel to set up. Serve while hot.

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