Monkey Bread

Directions

1. 1
   Cream shortening, eggs and sugar until smooth.
2. 2
   Add yeast, then add 1 cup warm milk.
3. 3
   Add 4 cups flour.
4. 4
   Mix well and set aside to rise for 2 hours.
5. 5
   Melt butter.
6. 6
   Dump dough on floured board and divide into 2 portions.
7. 7
   Roll dough and cut into slices. Dip strips of dough into melted butter and layer into tube pan (or may place loaf of dough, dipped in butter, in a tube pan). Bake 1 hour at 325°.