Coffee Coffee Cake

21 ingredients
12 steps

Ingredients

  • 1 1/2 cups coffee (strong brewed)
  • 1 cup sugar
  • 2/3 cup cooking oil
  • 1/2 cup honey
  • 2 tablespoons vinegar
  • 1 teaspoon vanilla
  • 2 eggs, slightly beaten
  • 3 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup hazelnuts, finely chopped and toasted
  • 1/2 cup hazelnuts, chopped and toasted (optional)
  • Coffee-hazelnut syrup
  • 1 cup packed light brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons butter
  • 1 cup coffee (strong brewed)
  • 2 tablespoons hazelnut-flavored liqueur

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Grease and lightly flour a 10 inch fluted tube pan.
  3. 3
    In a bowl whisk together coffee, sugar, oil, honey, vinegar and vanilla.
  4. 4
    Add eggs; whisk until combined.
  5. 5
    In another bow combine flour, cocoa powder, baking powder, soda, salt and nutmeg.
  6. 6
    Whisk in coffee mixture until combined. Add 1 cup hazelnuts; stir to combine. Pour batter into prepared pan.
  7. 7
    Bake in preheated over about 1 hour or until a wooden pick inserted near centre comes out clean.
  8. 8
    Cool in pan on wire rack for 20 minutes.
  9. 9
    Remove from pan to serving plattewr. Brush with some of the coffee-hazelnut syrup.
  10. 10
    Cool for 30 minutes. Brush again with syrup.
  11. 11
    Sprinkle with the 1/4 cup hazelnuts.
  12. 12
    Serve cake warm with remaining syrup.

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