Monkey Bread

6 ingredients
9 steps

Ingredients

  • 3 (8 ounce) cans buttermilk biscuits
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup margarine
  • 1 cup brown sugar
  • 1/2 cup chopped pecans

Directions

  1. 1
    Cut each biscuit in fourths with scissors.
  2. 2
    Shake biscuits in bag with sugar and cinnamon.
  3. 3
    Layer biscuits into greased tube pan.
  4. 4
    Sprinkle with nuts.
  5. 5
    Melt margarine and brown sugar and boil 1 minute.
  6. 6
    Pour over biscuits.
  7. 7
    Bake for 35 to 40 minutes at 350 degrees.
  8. 8
    Let stand 10 minutes before removing from pan.
  9. 9
    To serve, just pinch off pieces and eat with fingers.

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