Monkey Bread

8 ingredients
9 steps

Ingredients

  • 3 cans biscuits (cut in quarters)
  • 3/4 cup sugar
  • 3 teaspoons cinnamon
  • 1/2 cup pecans
  • 1 1/2 cups melted butter or 1 1/2 cups melted margarine
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • nonstick cooking spray

Directions

  1. 1
    In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
  2. 2
    Spray bundt pan or bread pan with non stick coating.
  3. 3
    Sprinkle pecans on bottom.
  4. 4
    Cover with biscuits.
  5. 5
    Mix butter with sugar and cinnamon.
  6. 6
    Pour over top.
  7. 7
    Bake at 350 for 35 minutes.
  8. 8
    When done cooking, turn pan upside down on a plate, to let the goo run all over.
  9. 9
    Serve hot.

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