Monkey Bread
8 ingredients
9 steps
Ingredients
- 3 cans biscuits (cut in quarters)
- 3/4 cup sugar
- 3 teaspoons cinnamon
- 1/2 cup pecans
- 1 1/2 cups melted butter or 1 1/2 cups melted margarine
- 1 cup sugar
- 2 teaspoons cinnamon
- nonstick cooking spray
Directions
-
1In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
-
2Spray bundt pan or bread pan with non stick coating.
-
3Sprinkle pecans on bottom.
-
4Cover with biscuits.
-
5Mix butter with sugar and cinnamon.
-
6Pour over top.
-
7Bake at 350 for 35 minutes.
-
8When done cooking, turn pan upside down on a plate, to let the goo run all over.
-
9Serve hot.
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