Advocaat

Directions

1. 1
   Beat the yolks, sugar, vanilla and salt until thick.
2. 2
   Whisk in the brandy, very slowly, until well blended.
3. 3
   Transfer the mixture to a heavy saucepan or double boiler.
4. 4
   Whisk over gentle, steady heat until its thick enough to coat the back of a spoon.
5. 5
   (Go slowly, or the emulsion will separate.)
6. 6
   Remove from heat, let cool, then transfer the advocaat to a clean, sealable bottle or other container.
7. 7
   Seal, and chill in the refrigerator before serving.
8. 8
   Some people like to let it cure for up to a week; in the interest of safety, I prefer to use it within two or three days.