Monkey Bread

6 ingredients
3 steps

Ingredients

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 30 buttermilk canned refrigerator biscuits
  • 1 stick butter, plus more for pan
  • 1/2 cup brown sugar
  • 1 cup walnuts

Directions

  1. 1
    Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.
  2. 2
    Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
  3. 3
    Bake for about 30 minutes. Remove from the pan when it's still hot to avoid them sticking to the pan.

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