Monkey Bread

Directions

1. 1
   Heat oven to 350°F. Grease the fluted tube pan with cooking spray.
2. 2
   In a large storage bag, mix 1/2 cup of sugar and cinnamon
3. 3
   Open rolls and cut each roll into 4-8 pieces, place all pieces in the bag and shake it so all the biscuits are coated with sugar mixture. Place these into the greases pan.
4. 4
   In separate bowl, mix brown sugar and butter then pour over the biscuits in the pan.
5. 5
   Bake 28-34 minutes until it is no longer doughy in the center. Cool 10 minutes and turn pan upside down onto a serving plate. Pull apart to serve, serve warm.