Monkey Bread

Directions

1. 1
   Cut each biscuit into quarters.
2. 2
   Mix sugar and cinnamon.
3. 3
   Grease a round pan, roll dough into sugar and cinnamon mix, layer bottom of pan.
4. 4
   Drizzle with 1 tablespoon of melted butter, sprinkle with nuts, if desired (I use pecans).
5. 5
   Do remaining layers as above ending layer with rest of butter, remaining sugar and optional nuts.
6. 6
   Bake according to biscuit instructions.
7. 7
   Serve with optional dunking sauces of fudge, caramel or maple syrup.
8. 8
   Enjoy!