Monkey Bread

Directions

1. 1
   Spray a bundt pan with cooking spray, or grease with butter.
2. 2
   Spread pecans in the pan.
3. 3
   Over pecans, place 18 frozen rolls around the pan.
4. 4
   Sprinkle small box of butterscotch pudding on top of above.
5. 5
   Sprinkle brown sugar around above.
6. 6
   Melt margarine and drizzle over all.
7. 7
   Place foil loosely over the pan and let rise in an unheated oven overnight (at least 8 hours.)
8. 8
   The next morning punch down each roll with your finger and immediately bake at 350 degrees (175 C.) for 30 minutes.
9. 9
   When it is done, let set just a couple minutes and then turn over bundt pan on a serving platter.
10. 10
    If any liquid runs off, just spoon it bake over the bread.