Monkey Bread

6 ingredients
6 steps

Ingredients

  • 3 (8 ounce) cans buttermilk biscuits
  • 12 cup sugar
  • 12 teaspoon cinnamon
  • 12 cup oleo
  • 34 teaspoon cinnamon
  • 34 cup sugar

Directions

  1. 1
    Cut biscuits in quarters and roll in sugar-cinnamon mixture (1/2 cup sugar and 1/2 teaspoon cinnamon).
  2. 2
    Pile in a greased and floured Bundt pan.
  3. 3
    Melt oleo; add 3/4 cup sugar and 3/4 teaspoon cinnamon.
  4. 4
    Heat until sugar melts and pour over biscuits.
  5. 5
    Bake at 350 for 30-35 minutes.
  6. 6
    Let stand 10 minutes; then invert on cake plate.

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