Monkey Bread

8 ingredients
9 steps

Ingredients

  • 4 tubes ready-to-bake biscuits
  • 3/4 cup (175 ml) sugar
  • 1 tsp (5 ml). cinnamon
  • 1/2 cup (125 ml) sugar
  • 3/4 cup (175 ml) brown sugar
  • 1/2 cup (125 ml) butter
  • 1 tsp (5 ml). cinnamon
  • 1/3 cup (80 ml) evaporated milk

Directions

  1. 1
    Cut biscuits into quarter sections.
  2. 2
    Place sugar and cinnamon in a bowl; mix well.
  3. 3
    Toss biscuit pieces in cinnamon-sugar mixture.
  4. 4
    Place coated biscuits in a Bundt pan.
  5. 5
    Pour topping over biscuits.
  6. 6
    Bake at 350 degrees (175 C.) until top is golden brown (about 20 minutes).
  7. 7
    Mix topping ingredients together in a small sauce pan.
  8. 8
    Boil for about 2 minutes.
  9. 9
    Do not over boil.

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